We had an amazing mustard caper sauce in one of our dishes in Jamaica that’s been on my mind, so I picked up capers recently, and here we are.
Dinner
Homemade Philly Cheesesteak Sandwiches
I had a conference in Indianapolis last month and Kev’s fight or flight genes kicked in full-blast. He was not only going to cook dinner without me but he was going to own the hell out of it by making homemade Philly cheesesteaks!
Greek Yogurt Pizza Dough Recipe
Ever felt that shame from eating an entire frozen pizza by yourself? Just me? k. Well, now you can join in on the fun without all of the shame with my Greek yogurt pizza dough recipe! Because pizza is the literal best.
Buffalo Chicken Lettuce Wraps
Delicious lettuce-fulls of buffalo chicken, veggies and cheese for a quick, light snack.
Simple Kale Chips Recipe
The first time I had kale chips I liked the initial bite but the taste of kale in its purest form slowly crept up in the after-taste, which killed the vibe pretty quickly. That was about three years ago, and kale and I have come a long way since. I now find myself actually craving kale chips thanks to my own way of preparing them.
Zoodles Recipe Made Simple
Having never been a huge fan of pasta I would veer from it to avoid the calories, but it also ruled out a pretty common and versatile side dish option for meals, especially when I’m cooking for people who enjoy pasta.
Homemade Pink Pasta Sauce Recipe
Whether you like or dislike red or white pasta sauces you may very well love the two combined. Full disclosure, I’ve never been a fan of either, but was convinced by a friend to try the ‘pink’ sauce at a very popular local pasta shop. Taking that leap of faith was a great idea, because I LOVED it!
Southwestern Chili Seafood Sauce from Packets
I never want to burn Kevin’s mouth because of my overly spicy palette, but I also wasn’t in the mood for something very tame. Thus, this recipe was born as a happy medium.
Simple Garlic Parmesan Crust Recipe
Time and time again I preach that the secret to eating good food is changing up how you eat it. You almost have to trick your mind into thinking you’re eating something brand new. My latest ‘trick’ is my garlic parmesan crust.