These bagels are made from solely Greek yogurt and self-rising flour, but taste just the carby bagels you know and love. Best part? They taste AMAZING! You have to try them to believe it!
These bagels are made from solely Greek yogurt and self-rising flour, but taste just the carby bagels you know and love. Best part? They taste AMAZING! You have to try them to believe it!
One day I had some leftover salsa from a breakfast skillet and decided to smear a little on top of my avocado toast, what an amazing decision!
Summer porridge is oatmeal’s cooler counterpart, because who wants to eat hot oatmeal in 85 degree heat? No fear, this overnight oats recipe is great even in the cold, it’s more of a dynamic spin on plain old yogurt.
For Kevin’s birthday, I told him to pick whatever he’d like for breakfast in bed. French toast is one of his all-time favorite breakfasts, but he doesn’t regularly have it, so this was the perfect time to really treat him. Having never made it though, I did a little research and created my own French toast recipe just for the occasion.
If you love a delicious baked potato with dinner, you really should try it with breakfast sometime.
Anyone else guilty of hoarding take out sauce packets? Time to clean out that overflowing drawer and use them in your next dish.
Why would we put most of our energy-rich consumption at the end of the day anyway? Add more protein to your breakfast, your metabolism will thank you.
Love sneaking egg into your daily diet but don’t have time to cook every morning? Or maybe you just want to eat better without spending a fortune every day? Healthy breakfast meal prep is much more accessible than you think.